Stale Bread usage-Don’t waste stale bread, make these 2 great meals from expensive hotels and have a great meal for less.
Women often throw away the stale bread or collect it and then sell it for scrap at the end of the month together. Which is definitely a waste of livelihood. Now, if you also want to use stale bread not only to save food from wasting, but also to gain health and strength, then know the simple and useful ways to use it:
Fry the bread
Fry the bread in oil. Peel the potatoes and cut them thinly and fry them. Now fry tomatoes, garlic ginger paste, onion and tomato ketchup well and add potatoes to it and mix. Eat this spice with fried karak roti and you will love this left over roti chaat.
Stale Bread Halwa
Joint pain is controlled by eating stale roti halwa. To make this, you need one stale roti, four spoons of semolina, one cup of milk, half a spoon of gram flour and sugar as required.
Method:
First fry semolina, then add gram flour and cook for 5 minutes. Now put the bread in a blender with milk and blend and fry all these things in ghee. In 20 minutes, a great roti halwa will be ready
Benefits of stale bread
Eating this bread with milk keeps sugar under control because the number of diabetic patients is increasing in today’s age and due to sugar we suffer from many diseases.
Blood pressure and blood sugar
If someone’s blood sugar level is increasing, eating one or two leftover bread in the morning on an empty stomach and putting it in milk gives a lot of benefits and the sugar stays under control. Blood pressure is controlled by eating stale bread mixed with milk.
Body temperature
Consuming stale bread with milk keeps the body temperature correct because many times in summer our body temperature increases more than if it is consumed then the body temperature remains normal.
Stomach ailments
Eating this bread with milk cures every stomach ailment. If our stomach remains bad, we suffer from many diseases. Food can cure many diseases related to stomach.