LYCHEE-Learn 5 surprising benefits of eating lychee

If you bring lychee, it starts spoiling within a day.  Learn 5 surprising benefits of eating lychee, and easy tips to keep it fresh for longer

LYCHEE
NDTV Food

Lychee is a delightful tropical fruit that provides several remarkable health advantages in addition to being sweet and energising. Here are five outstanding advantages of consuming litchi for your health.

Refreshing and Hydration

The high water content of lychee aids in hydration, particularly during the sweltering summer months. To keep your body functioning properly and avoid dehydration, you must stay hydrated.

Optimal for skin:

The abundance of antioxidants in litchi not only guards against free radical damage to the skin but also encourages collagen synthesis. Collagen is crucial for preserving skin suppleness, minimising the appearance of wrinkles, and maintaining a young, radiant appearance.

Healthy for the heart:

The potassium in lychee may be good for heart health. By balancing the effects of sodium on the body, potassium lowers the risk of hypertension and the associated cardiovascular issues.

advantages for good digestive health:

Dietary fibre, which is present in lychee, promotes good digestion and assists in digestion. Fibre stimulates regular bowel motions and improves stool bulk, reducing constipation and other intestinal problems.

To lose weight:

Lychee may be a healthy food choice for those who wish to reduce or avoid weight gain. It is a healthy substitute for many high-calorie snacks since it is low in fat and calorie content.

Litchi preservation techniques:

  • Due of its fluid nature, lychee spoils more quickly than we anticipate. Don’t worry; we’re going to provide you a few extremely simple techniques to keep your litchis healthy for five to six days.
  • Litchi should always be purchased with the stalk. This is due to the lychee skin being damaged when the stalk is removed. As a result, after taking litchi home, it is best to preserve it with the stalk.
  • Litchis may last for two to three days when kept in cold water. The lychees should be submerged with their stem in cold water that has been filled in a container.
  • There may be other ripe litchis in a bundle.So, to avoid their spoiling, store such litchis apart from others. Furthermore, stay away from keeping litchi alongside vegetables.
  • Litchis are often sold by sellers in plastic bags. However, as soon as you bring them home, it is advised to quickly move them to a cardboard container and put them in the refrigerator.

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