Ayesha Afzal, a rising Inspirational Pakistani food Vlogger
Ayesha’s introduction
Ayesha Afzal is a female who is now attending UET for her master’s degree in information technology. She is 24 years old. The year 2020 marked the beginning of her career as a blogger. The idea came to her as a result of her interest in food photography. In particular, she enjoys writing about cuisine on the internet. Someday, she hopes to launch her own fast-food franchise.
When did her adventure begin?
From the ground up, she began her adventure. There was a lack of expertise on her part. Ayesha said that she enjoyed eating out with her friends very much. Taking images of food was something she enjoyed doing, and she received a lot of compliments for her photos. The notion to begin a blog was first suggested by her friends. In light of this, she developed her 2020 Instagram profile.
How she managed blogging, studies, and work?
Ayesha claimed that juggling this with her master’s studies wasn’t too challenging at initially. Blogging needs proper time and when she began working full-time, it became difficult to maintain both. However, she worked really hard, and now she has a legion of genuine fans.
How expensive would it be to start a food blog?
There always pops a question that food is quite expensive and it would be a hard job for those who can’t afford to visit food places so often, but Ayesha cleared that it’s not that way. As she put it, “it’s become simple to discover various variety of cuisines since we all pals visit places together and we order a variety of foods on sharing.”
Which video did the most to boost her profile, anyway?
Ayesha garnered a million views on TikTok when she shared a video of the chocolate fountain and Molten lave cake video on Instagram. People thought she was awesome, so they checked out her Instagram page, and from there she gained a lot of organic traffic on her Instagram page followers.
The caliber of her blogging
Blogging is a serious hobby for Ayesha, and she devotes a lot of time to it. Her goal is to be of service by providing reliable recommendations. Finding decent eateries might be difficult, but Ayesha’s evaluations help folks out. Most notably, this blogger is constantly responsive to her readers; for example, if a reader asks for restaurant recommendations, she will gladly provide them. In regards to her blog, she does everything by herself.
The worst meal she ever had
Café Ganache provided Ayesha with her worst dining experience ever since the meal was overpriced and bland.
Here are Ayesha’s recommendations for aspiring bloggers.
- No duplicate content is allowed.
- In order to take such stunning photos, she relies on her iPhon13 ProMax. Nonetheless, any Android phone with a decent camera would do.
- To edit her Instagram videos, Ayesha uses the Inshot app.
Advice from Ayesha Afzal
“Maintaining a steady cadence is essential for successful food blogging. If you want your profile to seem current and forward-thinking, you need to update it often with high-quality information. For the simple reason that more and more people will be interested in this.”
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